Impossible Foods raises $300M as exec touts long runway for growth | Food Dive
First introduced in 2016, the plant-based Impossible Burger is currently sold in more than 7,000 locations around the world, including trendy restaurants, establishments like White Castle and Red Robin, and places like Disney parks and college campuses. A test of the Impossible Burger at nearly 60 Burger Kings went so well that the fast food restaurant is planning to roll out the product to all of its 7,200 locations.

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